Dr. Takiyah Ball is a Food Safety Microbiologist at Sargento Foods based in Elkhart Lake, Wisconsin. On this episode of Black Oxygen, Dr. Ball discusses so much including her journey to Wisconsin, the beginning of her interest in a science career, how eColi outbreaks related to lettuce occur, and SO much more. Towards the end of the episodes she encourage folks – particularly young folks – to start exploring science careers while in high school and places emphasis on the importance of internships.
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